Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
491. place
Tailor
Textile, Leather, Apparel Industry
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347. place
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Marketing, Advertising, PR
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346. place
Cook
Tourism, Gastronomy, Hotel Business
6,225 - 11,804 EUR
345. place
Biologist
Education, Science & Research
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1. place
Chief Executive Officer
Top Management
12,180 - 60,852 EUR
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- Financial benefit analysis* * available when regression model is used
