Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Textile, Leather, Apparel Industry
3,960 - 5,748 EUR
Research Worker, Scientific Worker
Education, Science & Research
5,244 - 12,840 EUR
Tourism, Gastronomy, Hotel Business
6,420 - 11,352 EUR
4,248 - 14,280 EUR
Chief Executive Officer
13,140 - 59,808 EUR
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- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used